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Session (CTRL+0)

Session is a feature for viewing current cashier session information, stopping a session (closing session), and viewing session history that has occurred.

SESSION (Ctrl+0) menu on POS

Purpose of Session​

The Session feature is used to:

  1. View active cashier session information.
  2. Stop the cashier session at the end of operations.
  3. View active session history and ended sessions.

Accessing the Menu​

In the POS application, Session can be accessed from the top menu:

  • SESSION (Ctrl+0): opens the Session Management popup.

Session Popup Structure​

In the Session popup, there are 2 main sections:

  1. Left panel (Session Management):
    • Current session
    • Session history
  2. Right panel: displays details according to the selected menu.

Current Session​

The Current session menu displays information about the running cashier session, such as:

  • Name (account name or POS user)
  • Store (store branch)
  • Session Start (session start date and time)
Current Session Information

Stopping a Session (Close Session)​

If operations are complete, the session can be stopped via the Stop Session button.

General flow:

  1. Open the SESSION (Ctrl+0) menu.
  2. Select Current session.
  3. Review the session information (Name, Store, Session Start).
  4. Click the Stop Session button.
Stop Session button

Note:

  • After the session is stopped, session data will be recorded in Session history.
  • Make sure all transactions are complete before stopping the session.

Session History​

The Session history menu displays a summary of sessions that have occurred, usually divided into:

  1. Active Sessions
    • Displays ongoing sessions (start date and time).
  2. Ended Sessions
    • Displays completed sessions (date, start time, and end time).
Session History: active and ended sessions
  1. Stop the session every shift end to keep history organized and audit trail clear.
  2. Verify transactions are saved before closing the session.
  3. Use session history to check operating hours and internal control.